The flavor of Lagos in a jar. Instantly!
This sauce is called designer stew for a reason! A bold and aromatic green sauce made with green bell peppers, onions, locust beans and traditional spices. It packs a punch, so its not for the faint hearted. Its not blow the roof off your mouth heat... its heat with flavour!Ideal with assorted meats, boiled egg and rice. Add a portion of fried plantains for a full flavour experience
Ayamashe Sauce (.Spicy Green Pepper Sauce)
£9.99Price
£9.99 per 435 Grams
Green Bell Peppers, Onions, Bleached Palm Oil, Crayfish, Scotch Bonnet Peppers, Basil, Curry, Fermented Locust Beans, Spices, Vinegar
Not suitable for anyone with a shellfish allergy. May contain traces of mustard
){kind=link}