Sauce with a trust fund!
This hearty, nutty sauce is made with ground egusi (melon seeds), traditional spices, and authentic west african flavours. Its creamy, luxurious, comfort with prestige.
Perfect with meat, fish, or vegetables and your choice of swallow. Or try it with white rice.
Egusi Sauce
Egusi (melon seeds), Palm Oil, Crayfish, Scotch Bonnet Peppers, Ginger, Garlic, Fermented Locust Beans, Basil, Curry, Vinegar
Not suitable for anyone with a shellfish allergy. May contain traces of mustard












